Instant Pot lentil Curry Recipe |Indian Dal Fry Recipe - Magenta Streaks

Ingredients

• 1 tbsp Ghee or Vegetable oil or Olive oil
• 1 tbsp Cumin seeds
• ½ tbsp Mustard seeds
• 6-8 Curry leaves
• ½ cup Onion finely chopped
• ½ cup Tomato finely chopped
• 1 cup Split pigeon pea (toor dal)
• 3 cups Water
• Spices Or Masala¼ tbsp Ground turmeric powder (Haldi)
• ¼ tbsp Coriander powder
• ¼ tbsp Homemade garam masala
• ¼ tbsp Chili powder
• 1 tbsp Salt
• 1 tbsp Ginger garlic paste