Fragrant Red Curry Lentils: Speedy Instant Pot Magic Recipe - The Pass and Provisions

Ingredients

• 1 tbsp coconut oil or olive oil
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 2 tbsps Thai red curry paste (adjust to heat level)
• 1 cup dried red lentils, rinsed
• 1 (14 oz / 400 g) can diced tomatoes (with juice)
• 1 (14 oz / 400 g) can full-fat coconut milk
• 1 ½ cups vegetable broth or water
• 1 tbsp soy sauce or tamari
• 1 tsp maple syrup or brown sugar (optional)
• Juice of ½ lime
• Salt, to taste
• Chopped fresh cilantro
• Lime wedges
• Sriracha or chili crisp
• Cooked rice or naan for serving