Instant Pot Red Lentil Kale Curry - Half Cup Habit
Experience a fragrant blend of curry and ginger with tender lentils in this pressure-cooked vegetable stew—cooked to perfection in just 20 minutes!
Ingredients
- 2 tsps olive oil
- 1 onion (yellow; chopped)
- 2 carrot (chopped)
- 1 bell pepper (chopped and seeds removed)
- 1 tbsp curry powder (mild)
- 1 tsp ginger (ground)
- 1 tsp salt (sea, fine; plus more to taste)
- 1 cup lentils, red
- 2 1/2 cups water
- 1/2 cup coconut milk (full fat)
- 2 cups kale (fresh, baby; tightly packed)
- lemon (cut in wedges)
- rice (Cooked jasmine rice or cauliflower rice, for serving)
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