Thai Peanut Noodles - Easy Vegan Meal Plan
EASY Vegan Thai Peanut Noodles with fresh veggies & a zesty peanut sauce. Ready in 30 minutes! Perfect for lunch or dinner. Gluten-Free, Kid-Friendly, Soy-Free.
Ingredients
- 10 oz ramen noodles ((or rice noodles))
- 1/4 cup(s) soy sauce
- 3 tablespoon(s) peanut butter
- 1 lime (juiced)
- 1 tablespoon(s) agave or maple syrup
- 2 teaspoons(s) Sriracha (or to taste (optional))
- 3 cloves garlic (minced or pressed)
- ½ small purple cabbage (thinly shredded)
- 1 ½ cup(s) shelled frozen edamame (thawed)
- 2 cup(s) spinach
- 1 red pepper (thinly sliced)
- ½ cup(s) cilantro (choppes)
- 1/4 cup(s) roasted salted peanuts
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