Roasted Tomato Soup with Chipotle Recipe

Ingredients

• 3 pounds fresh plum or garden tomatoes, cored and sliced in half
• 1 onion, peeled and quartered lengthwise (root end to top)
• 4 to 5 cloves garlic, left in the skins
• 1 red bell pepper, cored and sliced in half
• Extra virgin olive oil
• Salt
• 1 to 2 chipotle chiles (canned in adobo), roughly chopped
• 2 cups chicken stock (or vegetable broth for vegetarian option)
• Sliced fresh basil or chopped fresh cilantro for garnish
• Sour cream for garnish