Spicy Tomato Soup Recipe With Chipotle | olivemagazine

Ingredients

• 400g tin chopped tomatoes
• 2 tbsp tomato purée
• 3 cloves garlic
• thumb-sized piece, peeled and sliced ginger
• 600ml, cooled vegetable stock
• ½-1 tbsp, depending on how hot you like it chipotle paste
• a small bunch, chopped coriander
• 1, cut into bite-sized pieces green pepper
• 1 medium, chopped green chillli
• 5 tbsp basmati rice
• 4 tbsp natural yogurt