Dutch Apple Pie (Appeltaart) – Simmer + Sauce

Ingredients

• For the dough:
• 3 cups self-rising flour;
• 1/2 cup sugar
• 1/2 cup brown sugar
• 1/4 teaspoon salt
• 2 1/2 sticks unsalted butter, room temperature
• 1 egg, beaten
• For the filling:
• 7 firm apples (such as Gala)
• 3 soft apples (such as Golden Delicious)
• 1/2 lemon, juice only
• 1/3 cup brown sugar, plus 1 tablespoon for the topping
• 1 1/2 teaspoon cinnamon (or pumpkin pie spice)
• 2 teaspoons cornstarch
• 1 tablespoon Cognac or Calvados
• 1/2 cup golden raisins
• 1 egg, beaten, for egg wash