Full English Pinwheels - Pinch Of Nom
Just when you thought breakfast couldn’t get any tastier, we’ve crammed everything inside flaky pastry to make these Full English Pinwheels.
Ingredients
- 375 g sheet reduced-fat puff pastry
- 2 reduced-fat pork sausages
- 200 g tin baked beans
- 4 mushrooms, (diced)
- 2 medium eggs, (beaten)
- 1 tsp skimmed milk
- salt and pepper, (to taste)
- low-calorie cooking spray
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