Shrimp and Oyster Jambalaya Recipe

Ingredients

• 2 tablespoons olive oil
• ⅔ cup chopped scallions, both white and green parts
• 1 teaspoon seeded and chopped jalapeño
• 1 cup chopped green pepper
• 1 cup sliced celery
• ½ teaspoon Creole seasoning
• ½ cup diced ham or smoked sausage, such as andouille
• One 14.5-ounce can whole tomatoes
• ½ to 1 teaspoon Worcestershire sauce
• 2 cups extra-long-grain rice
• 8 to 16 ounces shucked oysters
• ½ to 1 pound shrimp, peeled
• Freshly milled black pepper
• 1 tablespoon fresh lemon juice
• 3 tablespoons chopped fresh parsley (optional)
• Salt