Shrimp & Oyster Jambalaya Recipe | Bumble Bee Seafoods
Depart the Everyday with This Shrimp & Oyster Jambalaya Recipe from Bumble Bee. Find Unique, Tempting Flavors Everyone is Sure to Love.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.bumblebee.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Wooden spoon
Ingredients
- 3 cans (4 oz) Medium Shrimp, drained
- 1 can (8 oz) Whole Oysters (do not drain), reserve liquid
- 1/4 cup vegetable oil
- 1/2 cup Polish or Italian sausage, sliced and quartered
- 1/2 cup chopped green bell pepper
- 1/2 cup minced onion
- 2 cloves garlic, minced
- 1 can (14.5 oz) stewed diced tomatoes (do not drain)
- 1 cup uncooked rice
- 1/2 teaspoon crushed thyme
- 1 bay leaf
- 1/8 teaspoon cayenne pepper
- 1 cup water
- 1/4 cup chopped fresh parsley
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Shrimp and Sausage Jambalaya Recipe
food.com
Shrimp and Beef Jambalaya Recipe
food.com
Shrimp and Oyster Jambalaya Recipe
rogersfishco.com
Shrimp Jambalaya Recipe
ricearray.org
Shrimp Jambalaya ? Recipe
club.cooking
Shrimp and Sausage Jambalaya - Shrimp Recipes - Enjoy This Recipe
cfishct.com
Spicy and Flavorful Shrimp Jambalaya Recipe
michiganplum.org
Spicy Shrimp and Sausage Jambalaya Recipe: Comfort in a Bowl - The Pass and Provisions
passandprovisions.com