Ham and Shrimp Jambalaya Recipe

Ingredients

• 1 cup cubed fully cooked ham
• 3/4 cup chopped onion
• 1 garlic clove, minced
• 2 tablespoons vegetable oil
• 2 cups chicken broth
• 1 can (14-1/2 ounces) stewed tomatoes
• 2 tablespoons minced fresh parsley
• 1/2 teaspoon salt
• 1/2 teaspoon minced fresh thyme
• 1/8 teaspoon each cayenne pepper, chili powder and pepper
• 1 bay leaf
• 1 cup uncooked long grain rice
• 1 pound uncooked medium shrimp, peeled and deveined