With Frankie - Biscotti
Enjoy low-carb, almond-flavored biscotti with walnuts and a drizzly topping—perfect for any sweet tooth!
Ingredients
- 180 g Almond Flour
- 4 g (2 tsp) Coconut Flour
- 2 tsp Flax Seed
- 1/2 tsp Baking Powder
- 1/2 tsp Xanthan Gum
- 2 tbsp Lakanto Monkfruit Sweetener or similar
- 1 Egg, whisked
- ¼ c Virgin Coconut Oil, melted
- 2 tsp Pure Almond Extract
- 50 g Walnuts, chopped
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