Nibblous | sticky guinness chicken wings

Name: Nibblous | sticky guinness chicken wings
Ingredients: 1 kg chicken wings - trim off tip and cut through at the joint; 10 shallots - peel and pound to a fine paste; 2 level tbs black peppercorns - very finely crushed; 4 tbs dark soya sauce - not the sweet variety; 1 tbs light soya sauce; 4 level tsp sugar; 1 can Guinness - 320 ml (for a milder flavour, use 160 ml water and 160 ml Guinness)

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Indulge in tender, juicy sticky guinness chicken wings infused with pepper and stout for a robust, memorable snack. Perfect for parties and sure to impress!

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Ingredients

1 kg chicken wings - trim off tip and cut through at the joint
10 shallots - peel and pound to a fine paste
2 level tbs black peppercorns - very finely crushed
4 tbs dark soya sauce - not the sweet variety
1 tbs light soya sauce
4 level tsp sugar
1 can Guinness - 320 ml (for a milder flavour, use 160 ml water and 160 ml Guinness)