Rustic Pumpkin Pasties Recipe with Sweet Fall Spice Filling - Beard and Bonnet

Ingredients

• 2 ¼ cups (270 grams) einkorn flour
• 1 cup cold butter, cubed
• 1 cup cooked pumpkin or canned pumpkin
• 2 tablespoons granulated sugar
• 2 tablespoons light brown sugar
• 2 teaspoons pumpkin pie spice
• 1 teaspoon all-purpose flour
• ½ cup powdered sugar
• ¼ cup cold water
• 1 dash of salt
• 1 large egg
• 1 teaspoon water
• 1 teaspoon vanilla extract
• 2 tablespoons milk
• Sparkling sugar (optional)