Sour Cream Corn Dip – Lodge Cast Iron

Ingredients

• 2 (11-ounce) cans Mexicorn (corn kernels with red and green peppers)
• 1 (10-ounce) can shoepeg corn
• 3 green onions, chopped
• 1 cup sour cream
• 1 cup mayonnaise
• 1 tablespoon ground cumin
• Fresh lime juice to taste
• Salt and black pepper to taste