White Wine Risotto Cakes with Smoked Chicken

Ingredients

• 2 3/4 cup (680ml) chicken stock
• 15 gram (½ ounce) butter
• 1 tablespoon olive oil
• 1 small brown onion (80g), chopped finely
• 1 clove garlic, crushed
• 2/3 cup (130g) arborio rice
• 1/4 cup (60ml) dry white wine
• 1/4 cup (20g) coarsely grated parmesan cheese
• 2 tablespoon finely shedded fresh basil
• 1 tablespoon dijon mustard
• 1 tablespoon sour cream
• 2 tablespoon vegetable oil
• 32 baby rocket (arugula) leaves
• 185 gram (6 ounces) smoked chicken breast, shredded coarsely