Gluten-Free Dairy-Free Herbed Thanksgiving Stuffing - Walter Stewart's Market

Name: Gluten-Free Dairy-Free Herbed Thanksgiving Stuffing - Walter Stewart's Market
Ingredients: 1 cup almond milk or other non-dairy milk; ¾ cup medium-grind yellow cornmeal; ¾ cup corn flour; ¼ cup sweet rice flour; 1 tablespoon organic sugar; ½ teaspoon salt; 3 teaspoons baking powder; 2 eggs; 3 tablespoons coconut oil, melted; 1 recipe Gluten-Free Dairy-Free Cornbread (~ 6 cups), broken into bite size pieces; 2 tablespoons extra virgin olive oil; 1 cup chopped celery; 1 cup chopped leeks or onion; 10 ounces mushrooms, chopped; 1 teaspoon rubbed sage; 1 teaspoon dried thyme; salt; pepper; ½ cup vegetable broth

stewartsmarket.com

For a lot of people making gluten-free stuffing seems counter to your idea of the perfect thanksgiving side dish because it requires breadcrumbs. This recipe is

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Ingredients

1 cup almond milk or other non-dairy milk
¾ cup medium-grind yellow cornmeal
¾ cup corn flour
¼ cup sweet rice flour
1 tablespoon organic sugar
½ teaspoon salt
3 teaspoons baking powder
2 eggs
3 tablespoons coconut oil, melted
1 recipe Gluten-Free Dairy-Free Cornbread (~ 6 cups), broken into bite size pieces
2 tablespoons extra virgin olive oil
1 cup chopped celery
1 cup chopped leeks or onion
10 ounces mushrooms, chopped
1 teaspoon rubbed sage
1 teaspoon dried thyme
salt
pepper
½ cup vegetable broth