THE Quinoa Salad

THE Quinoa Salad

petites-choses.com

Easy and delicious quinoa salad perfect for gatherings. Made with cooked quinoa, black lentils, crisp lettuce, salty cheese, roasted veggies, and a flavorful pesto dressing. Perfectly balanced and...

View full recipe on petites-choses.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at petites-choses.com.

Share this recipe:

Cooking tools:

  • Oven
  • Baking sheet
  • Mixing bowl
  • Whisk
  • Pan
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Serving platter
  • Plate

Ingredients

  • 1 cup cooked quinoa
  • 1/2 cup cooked black lentils (or other protein such as roasted chicken cubes or grilled prawns)
  • 1 big handful crunchy lettuce, torn into medium pieces( (such as iceberg)
  • 200g white cheese (feta, halloumi or goats labneh rolled in zaatar)
  • 1 - 2 beetroots, cubed
  • 1 cup cherry tomatoes, roasted
  • 1 small onion, sliced
  • 2 tbsp pumpkin seeds
  • 2 tbsp sunflower seeds
  • 2 tbsp dried raisins
  • 2-3 small zucchinis, sliced dried herbs, paprika, garlic powder, thyme, salt, and olive oil
  • 1/4 cup blanched almonds, chopped and roasted
  • 2 tsp good quality ready-made pesto
  • 1/2 cup vinaigrette (made with tsp Dijon mustard, salt, lemon or vinegar, and double the ratio in olive oil)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This