THE Quinoa Salad
Easy and delicious quinoa salad perfect for gatherings. Made with cooked quinoa, black lentils, crisp lettuce, salty cheese, roasted veggies, and a flavorful pesto dressing. Perfectly balanced and...
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Pan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Serving platter
- Plate
Ingredients
- 1 cup cooked quinoa
- 1/2 cup cooked black lentils (or other protein such as roasted chicken cubes or grilled prawns)
- 1 big handful crunchy lettuce, torn into medium pieces( (such as iceberg)
- 200g white cheese (feta, halloumi or goats labneh rolled in zaatar)
- 1 - 2 beetroots, cubed
- 1 cup cherry tomatoes, roasted
- 1 small onion, sliced
- 2 tbsp pumpkin seeds
- 2 tbsp sunflower seeds
- 2 tbsp dried raisins
- 2-3 small zucchinis, sliced dried herbs, paprika, garlic powder, thyme, salt, and olive oil
- 1/4 cup blanched almonds, chopped and roasted
- 2 tsp good quality ready-made pesto
- 1/2 cup vinaigrette (made with tsp Dijon mustard, salt, lemon or vinegar, and double the ratio in olive oil)
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