Hot Cross Bun Bread & Butter Pudding with Ricotta
A festive Easter spin on the classic bread & butter pudding, with added deliciousness from our Ricotta Delicata.
Ingredients
- 6 hot cross buns, halved
- 50g unsalted butter, melted
- 250g Ricotta Delicata Cheese
- 200ml full cream milk
- 3 large eggs
- 75g caster sugar + 1 tsp
- 1 tsp vanilla extract
- ½ tsp cinnamon + ¼ tsp
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