Sunshine Citrus Salad Recipe My Zesty Mediterranean Secret

Name: Sunshine Citrus Salad Recipe My Zesty Mediterranean Secret
Ingredients: 2 large oranges (such as navel or blood oranges), peeled and segmented (about 400g / 14 oz); 2 grapefruits (such as Ruby Red), peeled and segmented (about 400g / 14 oz); 1 lemon, thinly sliced into rounds (seeds removed); 1 lime, thinly sliced into rounds (seeds removed); 1/4 cup fresh mint leaves, roughly chopped (5g); 1/4 cup fresh flat-leaf parsley, roughly chopped (5g); 1/4 cup fresh cilantro, roughly chopped (5g); 1/4 cup red onion, thinly sliced (40g); 2 tablespoons pistachios, roughly chopped (20g); 1/4 cup tahini (60g); 2 tablespoons lemon juice, freshly squeezed (30ml); 2 tablespoons water (30ml); 1 tablespoon olive oil (15ml); 1 clove garlic, minced (approx. 3g); 1 tablespoon chopped fresh chives (approx. 3g); 1 tablespoon chopped fresh dill (approx. 3g); 1/4 teaspoon salt (1.5g); 1/4 teaspoon black pepper (0.5g)

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Brighten your day with this Recipe Herbed Citrus Salad with Tahini Dressing Inspired by Ottolenghi its a simple vegan Citrus Salad sensation Get the recipe

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Ingredients

2 large oranges (such as navel or blood oranges), peeled and segmented (about 400g / 14 oz)
2 grapefruits (such as Ruby Red), peeled and segmented (about 400g / 14 oz)
1 lemon, thinly sliced into rounds (seeds removed)
1 lime, thinly sliced into rounds (seeds removed)
1/4 cup fresh mint leaves, roughly chopped (5g)
1/4 cup fresh flat-leaf parsley, roughly chopped (5g)
1/4 cup fresh cilantro, roughly chopped (5g)
1/4 cup red onion, thinly sliced (40g)
2 tablespoons pistachios, roughly chopped (20g)
1/4 cup tahini (60g)
2 tablespoons lemon juice, freshly squeezed (30ml)
2 tablespoons water (30ml)
1 tablespoon olive oil (15ml)
1 clove garlic, minced (approx. 3g)
1 tablespoon chopped fresh chives (approx. 3g)
1 tablespoon chopped fresh dill (approx. 3g)
1/4 teaspoon salt (1.5g)
1/4 teaspoon black pepper (0.5g)