Sweetbreads: How To Prepare This Nutritious Delicacy
If you’re interested in adding organ meats into your diet but still feel a little intimidated by the idea, sweetbreads might be the introduction you’ve been looking for. They don’t have the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beckandbulow.com.
Ingredients
- 2 pounds sweetbreads, prepared as detailed above
- 1 cup flour
- ½ teaspoon freshly ground black pepper
- ½ teaspoon sea salt
- 3 eggs, lightly beaten
- 1 cup Japanese panko breadcrumbs
- ½ teaspoon fresh thyme leaves
- 3 tablespoons pasture raised butter
- 3 tablespoons bison tallow
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