Espresso Sugar Cookies - Food Gardening Network

Ingredients

• 2 teaspoons instant espresso powder
• 1 tablespoon hot water
• 1 (17.5-ounce) bag sugar cookie mix
• 1/4 cup all-purpose flour
• 1/2 cup unsalted butter, melted
• 2 teaspoons vanilla extract
• 1/4 teaspoon salt
• 1 large egg
• 1 (12.25-ounce) jar caramel sauce
• 1 (11.75-ounce) jar hot fudge sauce