Espresso Sugar Cookies - Food Gardening Network
Update the typical sugar cookie with a dash of espresso and top with your favorite caramel or chocolate syrups. Did we mention that these go great with coffee?
Ingredients
- 2 teaspoons instant espresso powder
- 1 tablespoon hot water
- 1 (17.5-ounce) bag sugar cookie mix
- 1/4 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 1 large egg
- 1 (12.25-ounce) jar caramel sauce
- 1 (11.75-ounce) jar hot fudge sauce
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