Red Velvet Waffles With Cream Cheese Sauce
Red velvet waffles will quickly become a brunch staple — they're irresistible. These and other treats are found in Chris Santos' new cookbook, Share.
Ingredients
- 4 ounces cream cheese
- 1/4 cup (1/2 stick) unsalted butter
- 1 1/2 cups confectioner's sugar
- 1 teaspoon vanilla extract
- About 2 tablespoons whole milk
- 2 cups unbleached all-purpose flour
- 1/3 cup Dutch-processed cocoa powder
- 2/3 cup confectioner's sugar
- 2 tablespons granulated sugar
- 4 teaspoons baking powder
- 1/2 tablespoon fine sea or table salt
- 1 cup whole milk
- 3/4 cup buttermilk
- 2 large eggs
- 3 tablespoons unsalted butter
- 2 teaspoons red food coloring paste
- 1 teaspoon distilled vinegar
- vegetable oil
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