Red Velvet Crepes with Raspberry & Sweet Cream Cheese Filling Recipe - (4.5/5)

Ingredients

• 2 eggs
• 1 egg yolk
• 1 cup milk
• 1/2 cup water
• Pinch salt
• 3 tablespoons butter, melted
• 1 teaspoon sugar
• 1 teaspoon vanilla
• 1 cup all-purpose flour
• 1 1/2 tablespoons cocoa powder
• 2 teaspoons red food color
• 2 tablespoons butter, to cook with
• 1/2 cup raspberry preserves
• 1/4 cup Nutella
• SWEET CREAM CHEESE FILLING
• 16 ounces cream cheese, softened
• 1/2 teaspoon lemon juice
• 2 cups powdered sugar
• 1/2 cup ricotta cheese
• 1 teaspoon vanilla extract
• 2 tablespoons strong coffee
• 1 teaspoon rum (optional)