Gluten Free Penne with Mushroom Sauce - San Remo - US

Ingredients

• 2 packets 8.8 oz gluten free penne
• 1 tsp of fresh ground black pepper
• ½ tsp of salt
• ½ cup of fresh grated Parmesan cheese
• 10 fl oz of cream
• ½ cup of chicken or vegetable stock
• ½ cup of white wine
• 12 white button mushrooms, sliced
• 1 small red onion, chopped
• 2 cloves of garlic, chopped
• 2 tbsp of extra virgin olive oil
• 4 slices of pancetta, cut into strips
• 1 tbsp of butter
• ¼ cup of fresh Italian flat leaf parsley