Gluten Free Penne with Ricotta Sauce - San Remo - US

Ingredients

• 8.8 oz gluten free penne
• 1 tsp of fresh ground black pepper
• ½ tsp of salt
• 1 tbsp of fresh chopped thyme
• 2 tbsp of fresh basil, chopped
• 1 tsp of butter
• 2 tsp of extra virgin olive oil
• 5 plum (Italian) tomatoes, peeled, seeded and chopped
• 1 red bell pepper, chopped
• 14 oz ricotta cheese
• 2 bunches of spring onions, chopped
• 4 oz shredded Mozzarella cheese
• ¼ cup of fresh Italian parsley, chopped