Gluten Free Penne with Sausage and Peppers - San Remo - US

Ingredients

• 2 packets 8.8 oz gluten free penne
• 4 tbsp of extra virgin olive oil
• 1.7 lb of Italian style Gluten Free sausages, skins removed
• 3 Bell Peppers (1 red/1 green/1 yellow), seeded and cut into strips
• 1 large onion, cut into slices
• 3 cloves of garlic, chopped
• ½ tsp of dried oregano
• 6 fresh basil leaves, shredded
• ½ cup of white wine
• 1 tbsp of butter
• ½ cup of fresh Italian flat leaf parsley
• ½ tsp of salt
• 1 tsp of fresh ground black pepper
• ½ cup of fresh grated parmesan cheese