Shredded Garlic Brussels Sprouts with Pine Nut Risotto - Vegan Recipe Club
Some times simple is best. It is all too easy to keep adding flavours and textures when the essence of the idea has already been captured. Brussels sprouts and pine...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veganrecipeclub.org.uk.
Ingredients
- 225g pine nuts
- 50g high quality 'buttery' olive oil
- 150g cold water
- Salt
- 4 Brussels sprouts
- 50g garlic parsley oil
- Shredded Brussels sprouts
- Pine nut butter
- Brussels sprout crisps
- Reserved toasted pinenuts
- 1 lemon with fine grater (preferably microplane)
- Black pepper grinder set to medium
- 20 Brussels sprouts
- 30g normal quality olive oil
- 2 Shallots
- 150g carnaroli rice (or arborio if unavailable)
- 750g basic stock
- 70g pine nut butter
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