Brussels Sprouts with Parmesan and Pine Nuts Recipe – Sunset Magazine
Brussels sprouts, garlic, and a Parmesan-pine nut crunch in just 25 minutes. A tasty twist on a classic!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunset.com.
Ingredients
- 1 tablespoon olive oil
- 2 garlic cloves, minced
- 3/4 pound brussels sprouts, trimmed and quartered
- 1/4 cup vegetable broth
- 2 tablespoons toasted pine nuts
- Kosher salt and freshly ground black pepper
- 3 tablespoons freshly grated parmesan cheese
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