Brussels Sprouts with Garlic and Pine Nuts | America's Test Kitchen
Brussels Sprouts with Garlic and Pine Nuts recipe combines crunchy textures and a nutty, savory flavor, making it a standout side dish for any dinner.
Keywords
- Side Dishes
- Holiday
- Quick
- Dairy-Free
- Vegetables
- Vegan
- Vegetarian
- Gluten Free
- Thanksgiving
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 1 pound brussels sprouts, small, firm, bright green, rinsed with stem ends and discolored leaves removed (see illustrations below)
- 1/2 teaspoon table salt
- 2 tablespoons olive oil
- 1/4 cup pine nuts
- 2 large cloves garlic, minced
- Salt and ground black pepper
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