Tomato Soup
Preheat the oven to 220° c. Pull all tomatoes off the vines and cut any tomatoes that are bigger than others in half.
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Cooking tools:
- Immersion blender
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Wooden spoon
- Measuring spoon
Ingredients
- 1 kg cherry tomatoes on the vine – mix of yellow and red
- 1 fresh chilli
- 4 garlic, cloves
- 2 small red onions
- 4 tbsp balsamic vinegar
- 1 small bunch of fresh basil
- ¼ cup red lentils
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