The BEST Tomato Soup
This tomato soup is the BEST way to eat those deliciously sweet cherry tomatoes which are so abundant in the garden right now.
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Cooking tools:
- Immersion blender
- Oven
- Baking sheet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
Ingredients
- 1kg cherry tomatoes (I know, it is a lot!)
- Pinch of chilli flakes
- 4 cloves of garlic
- Olive oil (refill in store)
- 2 red onions
- 4 tbsp balsamic vinegar (refill in store)
- Fresh basil to serve
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