Crown roast of pork with stuffing

Name: Crown roast of pork with stuffing
Ingredients: 1 8-pound crown roast of pork (12 ribs); 2 tablespoons vegetable oil; 1 teaspoon salt; 1 teaspoon sugar; 1 teaspoon dried thyme; 1/2 teaspoon crumbled dried sage; 1/2 teaspoon ground black pepper; 1 1/2 cups canned beef broth; 1 cup apple cider; 4 teaspoons cornstarch; 2 tablespoons applejack brandy or brandy

www.epicuriantime.com

Crown roast of pork with apple and sage stuffing, served for 10; a delicious and impressive main course. Perfect for special occasions!

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Ingredients

1 8-pound crown roast of pork (12 ribs)
2 tablespoons vegetable oil
1 teaspoon salt
1 teaspoon sugar
1 teaspoon dried thyme
1/2 teaspoon crumbled dried sage
1/2 teaspoon ground black pepper
1 1/2 cups canned beef broth
1 cup apple cider
4 teaspoons cornstarch
2 tablespoons applejack brandy or brandy

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