Thai Place Phad Thai Chicken Thai Hot Recipe | Food Network

Ingredients

• One 16-ounce package medium-size rice noodles
• 3 tablespoons vegetable oil
• 4 ounces sliced chicken breast
• 2 eggs
• 1 ounce diced white onion
• 2 teaspoons Spanish paprika
• 2 ounces fish sauce
• 2 ounces distilled amber vinegar
• 2 ounces tamarind nectar or puree
• 1/2 cup sugar
• 3 tablespoons ground and roasted Thai chile
• 2 ounces sliced green cabbage
• 2 ounces sliced green onions
• 2 ounces fresh peanuts, ground and roasted
• 2 ounces fresh bean sprouts
• 1 fresh lime, cut into wedges