Chicken Pad Thai Recipe | RecipeLand
Pad Thai Tip: For even more flavor, I'll often make a double batch of the pad Thai sauce. Then, as I'm stir-frying the noodles, I'll add more sauce until I'm happy with the taste (I also add extra...
Ingredients
- rice noodles
- chicken breasts
- cornstarch
- garlic
- hot red chiles
- mung bean sprouts
- scallions, spring or green onions
- cilantro
- peanuts
- stock
- white pepper
- vegetable oil
- limes
- tamarind
- fish sauce
- brown sugar
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