Pumpkin & Root Veg Rösti - Eat Well Tasmania
Crispy pumpkin rösti with garlicky pesto and feta for Sunday brunch, perfect for sharing with family and friends. Enjoy leftovers too!
Ingredients
- 100g pumpkin, shredded
- 1 kg mix of root veg, such as carrots, swede, parsnip, potato
- 3 spring onions
- 2 cups flat-leaf parsley (firmly packed)
- 20g cheese, finely grated, plus extra to serve
- 1 garlic clove
- 150ml olive oil
- 100g baby spinach
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