Recipe: Grilled Salmon Niçoise With Turmeric Vinaigrette | Best Health

Ingredients

• 1 (500 g) skin-on salmon fillet ((at least 1 inch/2.5 cm thick))
• 1/3 cup olive oil
• 3 tbsp red wine vinegar
• 1 clove garlic (minced)
• 1 tbsp Dijon mustard
• 1/2 tsp ground turmeric
• 1/4 tsp Salt and pepper (each)
• 12 mini new potatoes ((about 10 oz/300 g))
• 2 handfuls green or yellow wax beans (trimmed and halved)
• 4 small tomatoes (cut in wedges)
• 1 small handful torn fresh basil leaves ((about 1/2 cup/125 mL loosely packed))
• 20 niçoise, kalamata or other black olives (pitted, if desired)
• 4 hard boiled eggs (peeled and halved )