Fresh Mexicorn Recipe - Six Sisters' Stuff
An easy way to eat your vegetables- such a quick and easy sidedish.
Ingredients
- 4 cups frozen corn (or fresh)
- 1 green bell pepper (diced)
- 1 red bell pepper (diced)
- ½ red onion (finely diced)
- 4 ounces diced green chilis (1 can, drained)
- 1½ Tablespoons butter
- 1 Tablespoon chili powder
- 1 Tablespoon cumin
- ½ teaspoon salt
- ½ teaspoon cilantro
More Like This
Molly's Mexicorn Recipe: How to Make It
tasteofhome.com
Mexican Corn | JENNIE-O® Recipes
jennieo.com
Fresh Corn Salad Recipe
farmanddairy.com
Festive Corn ‘n’ Broccoli Recipe: How to Make It
tasteofhome.com
Mexican Street Corn Salad - Macrostax
macrostax.com
Mexican-Style Creamed Corn | Just A Pinch Recipes
justapinch.com
BBQ Corn Side Dish Recipe Recipe - (4.8/5)
keyingredient.com
Southwest Skillet Corn Recipe: How to Make It
tasteofhome.com