Molly's Mexicorn Recipe: How to Make It
I jazzed up a corn recipe with some spicy seasoning to create this offering for a Mexican potluck. Everyone liked it so much that now it's all I'm ever asked to bring. The bright mix of colors makes...
Keywords
- mexicorn recipe
Ingredients
- 6 cups fresh or frozen corn
- 2 jars (4 ounces each) sliced pimientos, drained
- 1/3 cup sliced green onions
- 1 small green pepper, diced
- 2 tablespoons butter
- 1 tablespoon chili powder
- 1 tablespoon ground cumin
- 1/2 teaspoon salt
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