Slow cooked pork and beans | Recipes | WW New Zealand

Ingredients

• 1 tbs Olive oil
• 360 g Pork leg steak, raw, (Buy 450g), fat trimmed, cut into 2cm cubes
• 1 medium Red onion, chopped
• 3 stick(s) Celery, large, finely chopped
• 1 small Fennel, finely chopped
• 3 clove(s) Garlic, thinly sliced
• 2 tsp Ground paprika, sweet variety
• 2 tsp Fresh thyme, finely chopped, plus extra to serve
• 1.5 cup(s) Tomato passata, (375mL)
• 1 cup(s) Salt reduced chicken stock, (250mL)
• 2 tsp Balsamic vinegar
• 1 tsp Brown sugar
• 1 400g can Canned cannellini beans, rinsed, drained, (1x400g can)