Slow cooked pork & beans | Recipes | WW United Kingdom

Ingredients

• 1 tablespoon(s) Olive Oil
• 450 g Pork Leg, Boneless, raw, fat trimmed, cut into 2cm cubes
• 1 small Red onion, finely chopped
• 3 stick(s) Celery, Raw, finely chopped
• 1 individual Fennel, trimmed, cored, finely chopped
• 3 clove(s) Garlic, thinly sliced
• 2 teaspoon(s), level Paprika, sweet
• 3 teaspoon(s) Thyme, Fresh, finely chopped
• 375 g Passata
• 0.5 cube(s) Chicken stock cube(s), to make 250ml stock
• 2 teaspoon(s) Balsamic vinegar
• 1 teaspoon(s) Light Brown Sugar
• 1 can(s), large, drained Cannellini Beans, cooked, drained, rinsed