Slow-cooked veal casserole | Recipes | WW New Zealand

Ingredients

• 1 tbs Olive oil
• 700 g Veal leg steak, raw, diced
• 1 medium Brown onion, finely chopped
• 2 stick(s) Celery, chopped
• 1 medium Carrot(s), chopped
• 2 clove(s) Garlic, thinly sliced
• 2 tsp Fresh thyme, chopped
• 0.333 cup(s) Sweet-style white wine, (80ml)
• 400 g Canned diced tomatoes
• 2 cup(s) Skim milk, (500ml)
• 1 cup(s) Polenta, instant, (170g)
• 0.25 cup(s) Fresh flat-leaf parsley, chopped
• 1 tsp Fresh lemon rind, strips