Pancetta White Bean Soup
This is a twist on the classic BLT sandwich - pancetta, crispy lettuce, tomato and garlic crostini.
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Ingredients
- 1 whole French baguette
- 4 tbsp extra-virgin olive oil
- 1 clove garlic
- 1/2 tsp grey salt
- 3 cloves garlic
- 6 slices pancetta (or prosciutto, bacon or ham), about 4 oz / 115 g
- 2 - 28 oz cans whole tomatoes
- 3 1/2 cups chicken or vegetable stock
- 1 sprig fresh rosemary
- 1 parmesan rind (optional)
- 1/2 tsp kosher salt (depends on saltiness of pancetta)
- 1/4 tsp freshly ground black pepper
- 2 - 19 oz cans cannellini or white beans
- 1/2 head iceberg lettuce (optional)
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