Easy Seafood Pasta: My Ocean's Bounty Linguine Recipe

Ingredients

• 12 ounces (340g) linguine or spaghetti
• Salt (for pasta water)
• 2 tablespoons (30ml) olive oil
• 3 cloves garlic, minced
• 1 small red chili, finely chopped (optional)
• 1 cup (240ml) white wine (such as Pinot Grigio)
• 1 cup (240ml) fish stock or vegetable stock
• ½ cup (120ml) heavy cream
• 8 ounces (225g) large shrimp, peeled and deveined
• 8 ounces (225g) scallops, muscle removed
• 8 ounces (225g) mussels, cleaned and debearded
• 1 teaspoon (5g) fresh parsley, chopped (plus extra for garnish)
• Freshly ground black pepper to taste
• Zest of 1 lemon