Oceans Bounty Seafood Lasagna Recipe A Coastal Delight

Name: Oceans Bounty Seafood Lasagna Recipe A Coastal Delight
Total time: 85 min
Ingredients: 4 tablespoons (57g) unsalted butter; 1/4 cup (30g) all-purpose flour; 4 cups (950ml) whole milk, warmed; 1/4 teaspoon (1.5ml) ground nutmeg; 1/4 teaspoon (1.5ml) white pepper; Salt to taste; 1 tablespoon (15ml) olive oil; 1 small onion, finely chopped (about 1/2 cup / 75g); 2 cloves garlic, minced; 1 pound (450g) mixed seafood (shrimp, scallops, crabmeat), cleaned and cut into bite-sized pieces; 1/2 cup (120ml) dry white wine (like Sauvignon Blanc or Pinot Grigio); 1/4 cup (60ml) chopped fresh parsley; 1 tablespoon (15ml) lemon juice; Salt and freshly ground black pepper to taste; 12-15 lasagna noodles, oven-ready (no-boil) or traditional noodles cooked according to package directions; 1 1/2 cups (150g) shredded Parmesan cheese, divided; 1 cup (240ml) ricotta cheese

kitchen20.com

Dreaming of the ocean My Oceans Bounty seafood lasagna recipe blends creamy béchamel with fresh seafood for a taste of Italys coast Get ready to dive in…

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Ingredients

4 tablespoons (57g) unsalted butter
1/4 cup (30g) all-purpose flour
4 cups (950ml) whole milk, warmed
1/4 teaspoon (1.5ml) ground nutmeg
1/4 teaspoon (1.5ml) white pepper
Salt to taste
1 tablespoon (15ml) olive oil
1 small onion, finely chopped (about 1/2 cup / 75g)
2 cloves garlic, minced
1 pound (450g) mixed seafood (shrimp, scallops, crabmeat), cleaned and cut into bite-sized pieces
1/2 cup (120ml) dry white wine (like Sauvignon Blanc or Pinot Grigio)
1/4 cup (60ml) chopped fresh parsley
1 tablespoon (15ml) lemon juice
Salt and freshly ground black pepper to taste
12-15 lasagna noodles, oven-ready (no-boil) or traditional noodles cooked according to package directions
1 1/2 cups (150g) shredded Parmesan cheese, divided
1 cup (240ml) ricotta cheese