Easy Seafood Pasta: My Ocean's Bounty Linguine Recipe
Dive into my delicious seafood pasta! This Ocean's Bounty dish features fresh shrimp, mussels, and a creamy white wine sauce. Perfect for weeknights!
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Cooking tools:
- Pot
- Saute pan
- Skillet
- Stove
- Chef's knife
- Cutting board
- Colander
- Kitchen scale
- Measuring cup
- Microplane
- Wooden spoon
- Tongs
- Ladle
- Serving platter
- Serving bowl
- Plate
Ingredients
- 12 ounces (340g) linguine or spaghetti
- Salt (for pasta water)
- 2 tablespoons (30ml) olive oil
- 3 cloves garlic, minced
- 1 small red chili, finely chopped (optional)
- 1 cup (240ml) white wine (such as Pinot Grigio)
- 1 cup (240ml) fish stock or vegetable stock
- ½ cup (120ml) heavy cream
- 8 ounces (225g) large shrimp, peeled and deveined
- 8 ounces (225g) scallops, muscle removed
- 8 ounces (225g) mussels, cleaned and debearded
- 1 teaspoon (5g) fresh parsley, chopped (plus extra for garnish)
- Freshly ground black pepper to taste
- Zest of 1 lemon
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