Grilled Sweet Corn & Zucchini Salad - Eat Well Tasmania

Ingredients

• Extra-virgin olive oil
• 4 Medium cobs of corn
• 2 medium eggplants
• 2 medium zucchinis
• 2 capsicums
• 1 avocado, sliced
• 3 large tomatoes, sliced
• Chopped mint, dill, parsley and coriander, for garnish
• salt and pepper
• ¼ cup tahini, at room temperature and well stirred
• 3 tablespoons lemon juice
• 2 garlic cloves, grated or in a paste
• 2 tablespoons extra-virgin olive oil
• 1 cup plain yogurt
• salt