Grilled Peach, Corn & Quinoa Salad - Eat Well Tasmania

Ingredients

• 1 cup cooked quinoa or brown rice
• 2 peaches (ripe but firm)
• 2 medium corn cobs, kernels removed
• 2 medium zucchinis
• 1 cup cherry tomatoes
• 1 can of chickpeas
• Small handful pumpkin seeds
• Salt and pepper for seasoning
• Handful or two of seasonal greens (spinach/rocket or lettuce)
• Tasmanian olive oil
• ¼ – 1/3 cup packed basil leaves
• 3–4 tbsp extra virgin olive oil
• 2 tbsp lemon juice (about 1 medium lemon)
• 2–3 tsp apple cider vinegar (wine, rice, sherry or white balsamic okay too)
• 1 small clove garlic, chopped
• Pinch of red pepper flakes
• Good pinch of salt