Calder's Spicy Tomato Prawn Lasagne

Ingredients

• 2 tbsp. olive oil
• 1 red onion, finely chopped
• 6 fat cloves of garlic, crushed
• 1 tin cherry tomatoes
• 1 tbsp. sea salt
• 500g raw peeled king prawns, Chopped into 1/4’s
• 1 heaped tablespoon of Calder’s Kitchen Spicy Tomato Chutney.
• 80g tomato purée/paste
• 2 tbsp. M&S Umami Paste or Miso Paste (Optional)
• Lots of freshly ground black pepper
• 1 Glass dry white wine
• 250g fresh lasagne sheets
• 100g Parmesan, finely grated
• 500 ml milk
• 50g butter
• 50g plain flour
• salt
• pepper
• 1 tub Ricotta cheese
• 1 large egg
• 150mls Extra Virgin Olive Oil
• 1 tsp Jarred ready chopped chilli’s (We used M&S)